The Edible Ecosystem Solution Farms and Work Ontario and his biodiverse urban

Ontario and his biodiverse urban homestead in Winnipeg

You will find details on production practices as well as tips and techniques for transitioning to organic

durable finish — perfect for winter markets

Andrew Mefferd is the editor of Growing for Market magazine and author of The Organic No-Till Farming Revolution and The Greenhouse and Hoophouse Grower's Handbook

The Edible Ecosystem Solution Farms and Work Ontario and his biodiverse urbanGrowing Biodiversity in Your Backyard and Beyond By Zach Loeks Humans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that seeds of an edible ecosystem lie. The Edible Ecosystem Solution is a comprehensive, practical guidebook that looks at underutilized spaces to reveal the many